PAPERBOARD

Bengaluru’s dining and nightlife scenes rarely overlap in the same room. Most places lean clearly toward one or the other. CAVORE Bengaluru, located on Residency Road in the heart of the city, attempts something different, a restaurant that slowly transforms into a nightlife destination as the evening progresses. It begins as a place for long dinners and unhurried conversations, and by late evening the room shifts in energy, with music, cocktails and a packed bar taking over

There is a particular kind of evening that only central Bengaluru can deliver. You begin on Lavelle Road, the traffic thinning just enough to suggest possibility, and end up two floors above Vittal Mallya Road at ParTTwo Bengaluru, a 70-seater restaurant and cocktail bar that refuses to be boxed into either category. In a city that often asks you to choose between a serious dinner and a spirited night out, ParTTwo quietly proposes something else. Come without labels. Stay for

MISU St Marks Road is the brand’s most design-forward Bengaluru outpost yet, opening at 1Sobha Mall in the heart of the city’s Central Business District. Known for its approachable yet refined take on pan-Asian cuisine, MISU has quietly built a loyal following over the years. This new address feels like a confident step forward, where immersive interiors, a soju-led cocktail programme, and comfort-driven Asian flavours come together under one dramatic roof. St . Marks Road h

There’s a new Mexican restaurant in Indiranagar, and it doesn’t whisper its arrival. Mezcalita Indiranagar opens in Bengaluru with colour, noise, mezcal, and the kind of easy joy that turns a regular Tuesday into a celebration. Located on 12th Main Road in the heart of Indiranagar, this vibrant Mexican cantina is the third outpost after Mumbai, and it arrives with confidence, rhythm, and serious flavour. This isn’t Tex-Mex by template. Mezcalita is built around the idea of Me

There is a certain kind of restaurant opening that doesn’t arrive with noise. No dramatic reveal, no urgency to be seen. Nila Bengaluru is one of those. Tucked into Cambridge Layout, it opens quietly, almost deliberately, as if asking you to slow down before you even step inside. This is not a place chasing footfall or trends. It is a chef-led tasting menu restaurant built around research, restraint, and the belief that Indian food still has many stories left to tell. At the

Experience a unique culinary collaboration like no other as Wabi Sabi at The Oberoi, Bengaluru presents Chef Nor Saiful Asrul Bin Saidin's authentic Malay creations from Mozaic at Mandarin Oriental, Kuala Lumpur from from October 11th to 15th, 2023. Indulge in a gastronomic journey that combines the finest flavours of Malaysia with the impeccable service of The Oberoi and Mandarin Oriental. Immerse yourself in the rich heritage of Malaysian cuisine as Chef or Saiful showcases

Get ready to indulge in an extraordinary culinary and cocktail experience at The Polo Club, located at The Oberoi, Bengaluru. With their brand new food and bar menu, they are bringing contemporary culinary experiences and cutting-edge food and cocktails to the city. This is an opportunity to treat your taste buds to Chef Hitesh Pant's exceptional creations and embark on a cocktail adventure with the talented Master Mixologist, Rahul Tiwari. The Polo Club is taking their commi