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  • Nikita Nikalje

The Polo Club at The Oberoi, Bengaluru Presents its Avant-Garde Bar Menu

Get ready to indulge in an extraordinary culinary and cocktail experience at The Polo Club, located at The Oberoi, Bengaluru. With their brand new food and bar menu, they are bringing contemporary culinary experiences and cutting-edge food and cocktails to the city. This is an opportunity to treat your taste buds to Chef Hitesh Pant's exceptional creations and embark on a cocktail adventure with the talented Master Mixologist, Rahul Tiwari.

The Polo Club is taking their commitment to providing innovative and elevated experiences to a whole new level this September. Inspired by the concept of small plates and tasting portions, their new food and cocktail menu is designed to delight your senses with playful synergies between global flavors. Each dish and drink is carefully crafted to offer a unique and unforgettable dining experience.

Imagine savoring mouth-watering bites of delectable dishes from around the world, all in one place. From Asian-inspired delicacies to Mediterranean delights, The Polo Club's menu has something for every palate. Whether you're in the mood for a light snack or a full meal, their small plates concept allows you to explore a variety of flavors in one sitting.

Chef Hitesh Pant describes the new menu at The Polo Club as an attempt to think without boundaries and inhibitions. And let me tell you, he has succeeded beyond measure. The menu is a delightful blend of global flavors and adventurous pairings that will leave your taste buds dancing with joy. But what's even more impressive is that there are no gimmicks here. Every dish is thoughtfully created to deliver an exceptional dining experience.

Prepare to have your taste buds dazzled by Chef Hitesh's incredible selection of favorites from the menu! First up, we have the mouthwatering salmon khakhra paired with smashed avocado and mango kasundi. The combination of flavors is simply divine, creating a symphony of taste in every bite. Next, indulge in the Hamachi tiradito, featuring succulent slices of fish perfectly complemented by creamy avocado, spiced jalapeno ponzu, and a sprinkle of sliced black truffle. This dish is an explosion of flavors that will leave you craving for more.

If you're a fan of crab, then the panko crab with chettinad spice is a must-try. The crispy sago crust adds a delightful texture to the dish, while the mango pepper chutney adds a tangy kick. For those who love skewers, the Res al hanout marinated chicken skewers are a winner. Paired with mint and garlic tzatziki and a hint of smoked chili crisp, these skewers are bursting with flavor and will leave you wanting seconds.

Chef Hitesh's favorites from the menu are truly a culinary masterpiece. Each dish is carefully crafted with a perfect balance of flavors and ingredients that will take your taste buds on a journey. So go ahead and treat yourself to these delectable delights - you won't be disappointed!

And let's not forget about the cocktails! Master Mixologist Rahul Tiwari has created a range of cutting-edge drinks that are sure to impress even the most discerning cocktail connoisseur. From classic cocktails with a twist to innovative creations that push the boundaries of mixology, each sip is a journey of flavors and textures. With his unwavering passion and expertise, Rahul has crafted a selection of drinks that celebrate the beauty of subtle flavors. Each cocktail promises to be a delightful journey, with a touch of intrigue and unexpected discoveries that add drama to your drinking experience.

This carefully curated menu, in collaboration with Chef Hitesh, will be available at The Polo Club bar starting from September 16th, allowing you to indulge in these exquisite concoctions all day long. Prepare your taste buds for a symphony of flavors that will leave you craving for more!



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