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MISU St Marks Road Brings Elevated Pan-Asian Dining to Bengaluru’s CBD

  • Writer: Nikita Nikalje
    Nikita Nikalje
  • 11 hours ago
  • 4 min read

MISU St Marks Road is the brand’s most design-forward Bengaluru outpost yet, opening at 1Sobha Mall in the heart of the city’s Central Business District. Known for its approachable yet refined take on pan-Asian cuisine, MISU has quietly built a loyal following over the years. This new address feels like a confident step forward, where immersive interiors, a soju-led cocktail programme, and comfort-driven Asian flavours come together under one dramatic roof. St. Marks Road has always carried a certain old-Bengaluru charm, but lately, it has begun to pulse with new energy. MISU arrives at the right moment. And it arrives boldly.


Dramatic dragon-inspired origami light installation at MISU St Marks Road Bengaluru dining room

A Room That Changes the Pace of the Evening

You notice the floor first. Black and grey natural stone laid in a herringbone pattern that pulls you inward. It feels deliberate, almost rhythmic. Then the light installation overhead catches your eye, an origami-inspired linear sculpture that shifts and glows like a floating dragon suspended above the dining room.


There is theatre here, but it never feels forced. The layout unfolds around a central bar, anchoring the space and subtly dictating how the night will move. Lunch feels unhurried. Dinners stretch. Conversations linger longer than intended. Mirrors line strategic corners, expanding the room visually, making it feel at once intimate and expansive. Outside, a towering 20-foot mural built from wooden menu tiles nods to Chinese street culture, forming a striking portrait that doubles as brand statement. MISU St Marks Road is not shy about commanding attention. And yet, it still feels warm.


The Soju-Forward Bar at MISU St Marks Road

If you sit at the bar, you understand the evolution immediately. Soju forms the backbone of the beverage programme here, not as an afterthought, but as the central character. It is reworked into signatures that feel layered and expressive rather than sweet or gimmicky.


Signature soju cocktail at MISU St Marks Road Bengaluru garnished with green apple slices and edible flower

The Yuzu Ginger Soju lands bright and clean, lifted by citrus and ginger kombucha. The Peach Lemongrass Soju carries kaffir lime through each sip, subtle and aromatic. Then there is the Soju Picante, edged with passionfruit and jalapeño, sharp enough to wake the palate without overwhelming it. More contemplative pours follow. A Matcha Honey Sour that balances earthiness with honeyed depth. A Smoked Caramel Wine, late harvest and smoked with pinewood tea, finishing with salted caramel that lingers gently rather than loudly.


For those who prefer to sip slowly, there is Japanese sake, sparkling wines, international whites and reds. Even the alcohol-free options, Thai Tea Ginger Ale, Iced Jasmine Peach Tea, kombucha, feel intentional rather than secondary. This is not a bar you rush through.


Comfort, Refined

MISU has always thrived on familiarity. The reason people return is not novelty alone, but reassurance. The Cream Cheese Dumpling with Chilli Oil arrives glossy and warm, indulgent without being heavy. The Dynamite Shrimp still delivers that crisp-sauce contrast people secretly crave. A Spicy Tofu and Avocado Maki Roll offers comfort with restraint, while the Spicy Korean Ramen leans into depth and heat in equal measure.


Cream cheese dumpling in chilli oil served at MISU St Marks Road pan-Asian restaurant Bengaluru

Curries hold their own here. The Thai Green Curry remains fragrant and balanced. The Signature Edamame Fried Rice feels uncomplicated in the best way. Straw Mushroom Udon Noodles finished with truffle oil add a richer layer without losing their grounding. Nothing feels overly constructed. The refinement is quiet. Even desserts stay within that philosophy. Ice creams inspired by Mango Sticky Rice and coconut jaggery bring texture and memory together, sweet but controlled, nostalgic without tipping into excess.


The Evolution Behind MISU St Marks Road

Founded by Amit Ahuja, MISU first opened its doors in 2017 with a simple belief, Asian flavours could feel indulgent yet welcoming. Over time, the brand grew into one of Bengaluru’s dependable pan-Asian restaurants, known for balancing comfort with polish.


Pan-Asian mural wall and dining seating at MISU St Marks Road in Bengaluru CBD

The St Marks Road outlet represents that growth. Ahuja’s early career at Embassy Group, working closely on the Hilton project, exposed him to global hospitality benchmarks. That sensibility now shows in the way MISU St Marks Road is built, not just as a restaurant, but as an experience where design, service, food, and mood are aligned. Under AA Hospitality, which also houses brands like Lucky Chan and Fifty-50, MISU feels like the most assured expression of that portfolio. Here, the space sets the tempo. The food sustains it. The bar extends it.


MISU St Marks Road in Bengaluru’s Central Business District

There is something fitting about MISU choosing St. Marks Road. The Central Business District demands places that can transition seamlessly from weekday lunches to lingering Friday nights. MISU St Marks Road understands that rhythm. It offers a dining room that can host a client meeting at 1 pm and transform into a supper-club energy by 9 pm without feeling like two different spaces. It is polished, but never stiff. And that balance is rare. For Bengaluru diners searching for a pan-Asian restaurant in St Marks Road that blends immersive interiors, elevated Asian cuisine, and a thoughtful soju cocktail programme, MISU quietly makes its case. It does not shout. It simply settles in, and lets the evening unfold.


Cheesecake dessert with berry compote at MISU St Marks Road Bengaluru

MISU St Marks Road – Details

Address: 1Sobha Mall, 50, St Mark's Rd, Bengaluru, Karnataka, India Timings: 12:00 PM – 10:30 PM Reservations: 7022211100 Instagram: https://www.instagram.com/misupanasian.blr/?hl=en Website: https://aahospitality.co/misu/


People Also Ask

Is MISU St Marks Road good for dinner in Bengaluru?

Yes. MISU St Marks Road transitions seamlessly from relaxed lunches to longer, mood-led dinners. The central bar and immersive lighting create an evening-friendly atmosphere.

What cuisine does MISU St Marks Road serve?

MISU St Marks Road serves pan-Asian cuisine, including Japanese, Korean, Thai, and Chinese-inspired dishes, along with a strong soju-led cocktail programme.

Does MISU St Marks Road serve alcohol?

Yes. The restaurant features a curated bar with soju-based cocktails, sake, wines, and alcohol-free options like kombucha and Thai Tea Ginger Ale.

Where is MISU St Marks Road located?

MISU St Marks Road is located at 1Sobha Mall, 50 St Mark's Road, in Bengaluru’s Central Business District.


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