PAPERBOARD

Skyway Cloud Shake India enters a category that has long been dominated by function over feeling. Launched as a ready-to-drink protein milkshake, it positions itself not just as a supplement, but as something far more relevant to how people actually eat today. In a market where protein drinks are often associated with gyms, strict routines, and compromise on taste, this one quietly shifts the conversation towards something more sustainable, and more human. Skyway Cloud Shake

For years, KOKO has been one of Mumbai’s most recognisable names in luxury Asian dining. Now the restaurant has expanded its footprint with KOKO Goregaon , a sprawling new address inside Oberoi Garden City’s International Business Park. Designed as a high-energy Asian dining destination in the western suburbs, the new outpost blends Cantonese-Japanese cuisine, immersive design, and a cocktail programme that carries the brand’s signature sense of theatre. For Goregaon, a neigh

The Nutcracker Powai has opened in Hiranandani Gardens as the brand’s largest outlet yet, introducing a full bar experience inside a space long known for comfort-first dining. But this is not just another expansion. It feels like the brand acknowledging that its audience has grown up. We went in for dinner. We stayed for drinks. The Arrival: Familiar, But Sharper Evenings in Powai move differently. Office lights switch off in waves. The pavements fill with dog walkers. There’

Mumbai doesn't need more cafés. What it needs are the right ones. And in the last few weeks, the city quietly delivered five openings that are genuinely worth leaving home for, whether you're in Bandra, heading to Fort, or making the drive to Andheri West. This is the Paperboard edit. Best new cafes of Mumbai 2026. No filler. Just the five new cafés in Mumbai that have already earned a permanent spot in our rotation. 1. Pardon Our French, Ballard Estate, Fort If you know Po

Mumbai’s nightlife has entered a more deliberate era, and the best cocktail bars in Mumbai 2026 reflect that shift. The city is no longer chasing loud openings or maximal menus. Instead, it is building rooms with intention. Nariman Point has found its golden hour ritual. Worli is hosting art and numbered drinks behind secret doors. Khar hums to vinyl. Mahalaxmi Race Course hides a theatrical bar inside a century-old structure. Bandra slows down for aperitivo. These are not ju

There are wines you open on a whim, and then there are wines that feel like a moment in time. The Fratelli SETTE 15th Anniversary Edition belongs firmly in the latter. Launched by Fratelli Vineyards in collaboration with celebrated designer Manish Malhotra, this limited edition marks fifteen years of one of India’s most iconic luxury wines, and closes a chapter in the most deliberate way possible. This is the final bottling of SETTE from the founding vineyard planted in 2007

Luma Fertility, India’s first next-generation fertility clinic, has partnered with Kitchen Garden by Suzette to introduce The Fertility Table, a first-of-its-kind fertility-focused dining menu in Mumbai. Available across Bandra, Juhu, BKC and Lower Parel, this collaboration moves fertility care beyond clinic walls and into everyday life, starting with something simple, familiar and quietly powerful - food. We’ve spoken endlessly about fertility in hushed tones in waiting room

There are tastings that feel rehearsed. This one didn’t. We found ourselves seated with glasses already poured, the bottle placed casually at the centre of the table, no instructions attached. The label read Green Chilli Mango. The colour was unmistakable. And the mood suggested this wasn’t going to be a safe conversation. This was our introduction to Smoke Lab Vodka , not as a product pitch, but as an experience. One that unfolded slowly, sip by sip, thought by thought, the

There are restaurants you visit, and then there are restaurants that quietly shape how you eat. Lovefools Bandra belongs firmly to the latter. Tucked into a heritage bungalow in Ranwar, Bandra West, it has never tried to announce itself loudly. Instead, it has built a following through flavour that lingers, conversations that stretch, and meals that feel personal. Ten years in, Lovefools Bandra is not celebrating with nostalgia. It is evolving. This January, Lovefools Bandra