ParTTwo Bengaluru: Level Up to ParTTwo on Lavelle Road

There is a particular kind of evening that only central Bengaluru can deliver. You begin on Lavelle Road, the traffic thinning just enough to suggest possibility, and end up two floors above Vittal Mallya Road at ParTTwo Bengaluru, a 70-seater restaurant and cocktail bar that refuses to be boxed into either category.

In a city that often asks you to choose between a serious dinner and a spirited night out, ParTTwo quietly proposes something else. Come without labels. Stay for the shift in mood.

The Mood at ParTTwo Bengaluru

You enter through Floor Two at Twenty/Two, and the first thing that hits you is not the music or the menu. It is the warmth. Wood, deep green accents, low lighting that flatters rather than performs. The room feels intimate, but never crowded. There is movement, but it is controlled.

At the centre of it all is the open kitchen. Not hidden, not softened. It is a stage. You can watch Chef Karan Upmanyu and his team move through service with sharp precision. There is something grounding about seeing the choreography of plating, the flare of charcoal, the quiet concentration before a dish leaves the pass.

To the right, the bar hums. Every pour is deliberate. Every garnish considered. If you take a seat there, you do not just order a drink. You watch it take shape. ParTTwo Bengaluru is designed for that kind of proximity. You are never too far from the action, yet you are never overwhelmed by it.

Breaking the Mould, One Plate at a Time

The food at ParTTwo does not belong to a single cuisine. It leans Asian, but with fluidity. It is shaped by travel, by kitchens worked in, by techniques absorbed over time. Chef Karan Upmanyu’s cooking is built around what he calls sessionable small plates. You are meant to order freely, to share, to circle back for another round.

The Mee Krob arrives first, crispy rice vermicelli tangled with kaffir lime and cashews. It is bright, sharp, textured. The Potato Laab follows, smashed and crisped, dusted with toasted rice powder and lemongrass. It feels familiar until the chilli flake seasoning kicks in.

There is a Charred Bro-cauli, grilled over charcoal and finished with a peanut-chilli glaze over whipped tofu cream. It is smoky, creamy, and unexpectedly indulgent. Then come the deeper notes. Street Style Beef glazed with a miso-dashi reduction. Gai Yang Wings paired with a raw mango and herb salad that cuts through the richness.

Nothing feels heavy. Even the indulgent plates, like the Pork Floss Toast, a clever hybrid of prawn toast and pork floss, are balanced in texture. The Pork Belly Plate carries global references, Alabama-style white barbecue meeting miso and Korean hot mustard, but it still lands with restraint.

Seasonality shows up quietly. Tender coconuts, sweet potatoes from Spudnik Farms, peachable bananas. Fermentation and pickling run through the menu, adding layers without shouting about it.

At ParTTwo Bengaluru, you do not order a starter and a main. You build an evening.

The Cocktail Program at ParTTwo Bengaluru

If the kitchen is the heart, the bar is its pulse. The cocktail program here draws heavily from Karnataka’s landscape. GI-tagged ingredients such as Devanahalli Pomelo, Udupi Jasmine, Coorg Coffee and Bangalore Rose Onion are not decorative additions. They anchor the drinks in place.

You might recognise a Picante or a Martini on the menu, but what arrives at the table carries a local accent. The Highball tastes familiar, then shifts. There is nostalgia, but also reinterpretation.

The drinks are layered without being intimidating. Headier builds sit comfortably next to lighter, more refreshing options. The balance mirrors the food. Complexity made approachable.

As the beverage program evolves, it continues to tell stories of the region. Not in a didactic way. More like a conversation you want to linger over.

Designed for Every Experience

ParTTwo Bengaluru is a compact 70-seater, but it feels elastic. There is space for an intimate dinner at the chef’s table, and space for a more animated evening by the bar. Interior designer Meenakshi Raju describes the brief as creating a space that could accommodate different identities without looking overly defined. The result is unusual yet timeless. The room does not dictate your evening. It adapts to it.

There are nights when curated performances slip into the schedule. Interactive chef showcases. Unexpected artistic elements. But even on a regular evening, there is an undercurrent of something unfolding. You do not simply dine here. You participate.

Meet the Chef Behind ParTTwo Bengaluru

At the helm is Chef Karan Upmanyu, whose decade-long career spans globally recognised kitchens including Indian Accent in New Delhi and New York, Tickets in Barcelona, Restaurant Botic in Girona and Toast and Tonic in Bengaluru.

His cooking at ParTTwo feels less like a résumé and more like a reflection. Ingredient-forward, technique-driven, but never self-indulgent. There is confidence, but also play. The joy, as he puts it, lies in the evolving menu. You may return in a few months and find a new avatar. That is part of the appeal.

Why ParTTwo Bengaluru Matters Right Now

Bengaluru’s dining scene has grown rapidly, but not every new opening rethinks the format. ParTTwo does. It blurs the line between restaurant and bar without diluting either. It champions local ingredients in both food and cocktails. It creates a setting where the evening can shift gears without you needing to change venues. If you are searching for the best restaurants on Lavelle Road, or looking for a cocktail bar in Bengaluru that offers more than just a drinks list, ParTTwo belongs on that shortlist. Come for dinner. Stay for the second half of the night. Or begin with a drink and let the plates follow.

Level up to ParTTwo.

ParTTwo Bengaluru Details

Address: Floor Two, Twenty/Two, Vittal Mallya Road, Bengaluru 560001 Timings: Tuesday to Sunday, 12:00 pm to 4:00 pm and 6:30 pm onwards Reservations: +91 98800 11072 Instagram: https://www.instagram.com/parttwo.blr

People Also Ask

Where is ParTTwo located in Bengaluru? ParTTwo is located on Floor Two at Twenty/Two on Vittal Mallya Road, in central Bengaluru near Lavelle Road.

What kind of cuisine does ParTTwo serve? ParTTwo serves seasonally evolving small plates with strong Asian influences, incorporating fermentation, charcoal grilling and locally sourced ingredients.

Does ParTTwo Bengaluru have a bar? Yes. ParTTwo has a full cocktail bar featuring drinks inspired by Karnataka’s GI-tagged ingredients such as Devanahalli Pomelo and Coorg Coffee.

What are the timings at ParTTwo? ParTTwo is open Tuesday to Sunday from 12:00 pm to 4:00 pm and from 6:30 pm onwards.

Is ParTTwo suitable for dinner and drinks? Absolutely. ParTTwo is designed as both a restaurant and a cocktail destination, making it ideal for an immersive dinner that transitions into a vibrant night out.

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