Waarsa’s Exclusive Ramadan Menu: A Celebration of Heritage & Indulgence

This Ramadan season, Waarsa at NCPA Mumbai presents a limited-time menu that pays homage to the rich heritage of Awadhi cuisine, blending slow-cooked delicacies, aromatic spices, and time-honored recipes. Available from March 1st to Eid, this exclusive menu celebrates the spirit of Ramadan with dishes that nourish both the soul and the senses.

Steeped in culinary heritage, Waarsa’s Ramadan inspired menu

A Culinary Homage to Ramadan Traditions

Every meal begins with a complimentary serving of sharbat and dates, a symbolic gesture of breaking the fast that sets the tone for an evening of warmth, tradition, and indulgence. Guests can choose from comforting broths like: Dahi aur Naspati ka Shorba – a delicate yogurt and pear broth, subtly spiced Murgh Pashtooni Shorba – a hearty chicken broth infused with warming flavors

Kebabs & Grilled Specialties on the Ramadan Menu

From melt-in-the-mouth textures to bold, smoky flavors, the kebab selection is a celebration of age-old Nawabi traditions: Gilawat ka Kabab – a classic Awadhi delicacy, tender and packed with flavor Bombay Bohri Boti – chargrilled lamb, marinated in an exquisite spice blend Jaituni Tandoori Jhinga – prawns marinated in olives, grilled to perfection Raan-Namak Mandi – slow-roasted leg of lamb, delicately seasoned

Royal Curries & Hearty Mains

The main course brings together slow-cooked stews and rich, aromatic curries, perfected over generations: Chandni Chowk Ki Nihari – a luxurious mutton stew infused with Lucknowi spices Gosht Kundan Kaliyan – baby goat simmered in an onion-almond gravy Kathal ki Nihari – a vegetarian take on nihari, featuring tender jackfruit in Murshidabadi-style gravy

For the perfect pairing, guests can choose from royal biryanis like: Bhopali Dum ki Gosht Biryani – saffron-kissed, layered with tender meat Hyderabadi Murgh Biryani – slow-cooked with bold, aromatic spices

A Sweet Finish to a Grand Feast

No Ramadan feast is complete without decadent desserts, and Waarsa’s menu offers the perfect sweet ending: 🍮 Mumbai Ka Malpua with Chai Ice Cream – a crisp syrup-soaked pancake paired with spiced tea ice cream 🍮 Double Ka Meetha – a rich, traditional Mughlai bread pudding 🍮 Mawa Jalebi – deep-fried indulgence, soaked in aromatic saffron syrup

Experience the Spirit of Ramadan at Waarsa

As Mumbai gathers to celebrate the holy month, Waarsa invites you to experience a feast that bridges the past and present, honoring the traditions of Ramadan with flavors that tell a story of heritage and indulgence.

📍 Address: WAARSA, NCPA, NCPA Marg, Nariman Point, Mumbai-400021 📅 Dates: 1st March 2025 – 31st March 2025 ⏰ Timings: 12:00 PM - 4:00 PM | 7:00 PM - 1:00 AM 💰 Price: À la carte 📞 For Reservations: +91 95949 43555 📸 Instagram: @waarsaindia

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