Celebrate Parsi Culinary Excellence This Navroz with a Special Experience at Gallops
- Nikita Nikalje
- Mar 18
- 3 min read
This Navroz, immerse yourself in the timeless flavors of Parsi cuisine as Gallops, nestled in the lush Mahalaxmi Racecourse, presents a celebratory feast honoring heritage, tradition, and indulgence. Known for its soulful fusion of Eastern and Western influences, Parsi cuisine is a tapestry of bold flavors, comforting spices, and centuries-old culinary traditions.

Gallops is set to mark Parsi New Year in grand style, offering an exclusive Navroz experience on March 21st, 2025, along with a special à la carte Navroz menu from March 12th to March 23rd, 2025. Whether you’re a longtime lover of Parsi delicacies or eager to explore the rich legacy of Navroz feasting, Gallops promises a culinary experience like no other.
A One-Night-Only Navroz Feast at Gallops
For those looking to indulge in an authentic Parsi sit-down meal, Gallops invites you to an intimate, course-wise dining experience on March 21st. This limited-seating event will take guests on a gastronomic journey through tradition, featuring a carefully curated Navroz Feast, complete with cherished family recipes and time-honored flavors.
🗓 Date: 21st March 2025 ⏰ Time: Two Seatings: 7:15 pm & 9:15 pm 💰 Price: ₹2999++ (Vegetarian) | ₹3999++ (Non-Vegetarian)
🔗 Reservation link: https://rzp.io/rzp/Gallopsnavroz25
A Lavish Navroz À La Carte Menu (March 12th - March 23rd)
For those who wish to experience Parsi flavors beyond a single night, Gallops presents a limited-time à la carte Navroz menu, available for both lunch and dinner. This specially curated menu blends traditional favorites with contemporary innovations, making it the perfect celebration of Parsi culinary heritage.
📍 Dates: 12th - 23rd March 2025
🍽 Gallops Restaurant – 12:00 PM to 11:45 PM
🌿 Gallops Al Fresco – 12:00 PM to 11:45 PM
💰 Price: À la carte

A Feast of Traditional Parsi Delicacies
Gallops’ Navroz menu is a celebration of time-honored Parsi culinary artistry, offering a perfect balance of rich, bold, and comforting flavors.
Appetizers & Small Plates
🔥 Patra ni Macchi – A steamed fish delicacy, wrapped in banana leaf and coated with a fragrant coconut chutney, capturing the essence of Parsi coastal flavors. 🔥 Kolmi na Kebab – Succulent prawn kebabs, marinated in a secret red spice masala and coconut curry, offering a harmonious blend of heat and sweetness.
🌱 For Vegetarians: 🌿 Russian Kebab – A crispy vegetarian delight, packed with robust flavors and delicate spices. 🌿 Patra na Paneer – A Parsi take on paneer, wrapped in banana leaf and infused with aromatic masalas.
Hearty Mains & Signature Dishes
🍛 Dhansak Dal – The soul of Parsi cuisine, this slow-cooked, thick masala dal is layered with depth and tradition, served with fragrant caramelized rice. 🍛 Sexy Salli Boti – A bold and tangy mutton curry, topped with crispy potato salli, delivering a burst of spice and texture in every bite.
A Sweet Finale of Nostalgia & Indulgence
🍮 Lagan Nu Custard – A Parsi take on French bread pudding, baked to golden perfection with rich caramelization. 🍦 Parsi Dairy Farm Kulfi – Mumbai’s most iconic frozen dessert, a generational favorite that never goes out of style.

Celebrate Navroz in Timeless Elegance at Gallops
This Parsi New Year, escape the ordinary and step into a world of rich flavors, heartwarming hospitality, and an unforgettable dining experience at Gallops. Whether you opt for the intimate Navroz course by course dinner or the lavish à la carte spread, this culinary journey is a celebration of tradition, festivity, and heritage.
📍 Address: Gallops, Mahalaxmi Race Course, Mumbai
📞 Reservations: 022-6960011 | 8591093010
📸 Instagram: @gallopsmumbai
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