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  • Nikita Nikalje

The all-new Millo in Kamala Mills offers scrumptious international flavours for vegetarians

The two-floor restaurant sealed with a mix of contemporary style and modern touch, Millo offers a great ambience and some toothsome food paired with delicious beverages!



The Story Behind

The word ‘Millo’ stands for ‘unite’- and that is exactly what the guests will be doing, very frequently, as soon as the guests take their first steps into the restaurant. Truly eccentric in nature, sealed with a contemporary style and accompanied by a modern touch, Millo is an immensely creative, vegetarian space making it an integral part of the modern lifestyle with exclusive, luxurious, and elegant décor. Designed by Minnie Bhatt, Founder of Minnie Bhatt Design, Millo exudes her gifted sensibilities in designs that endure. In a world constantly in flux, Minnie Bhatt’s design for Millo effortlessly melds the classic with the contemporary to create a space that is warm, inviting, and timeless. The restaurant has a distinct personality and ambiance that showcases luxury, with shades of blue and white offset by an exquisitely quirky floor with white and grey patterns. The space is designed to transition seamlessly between day and night and reminds you of a bright serene summer day out in nature’s arms.



Holding A Pure Enigma

Millo is nothing short of a deep blue ocean with many untold stories. With a calm seating area and colourful paintings all around, Millo exudes a charm of its own. This vegetarian restaurant is mystical and holds an enigma that is pure, open for family and friends, and offers delicious food. The paintings on the wall are deeply historic in nature. A book corner is also present, to engage avid readers. Along with the antique furnishings, and floral paintings, the subtle lights enlighten the place with their compelling luxury. The quaint walk-in ambience, with eye-catching interiors, further sets a scenic tone for the space and aptly highlights the different corners and colourful shades of the restaurant. Bringing forth a pleasant aura and indulging everyone with the strong charisma it has, the upholstery compiles a story that is untold and exudes peace and tranquillity.


“Millo is a warm, cozy, relaxing all-day dining place where you can spend quality time with your loved ones. With its soothing and pleasant ambience, Millo is an elegant Kitchen & Bar with spaced-out tables creating utmost privacy and focusing on the taste, customized crockery and food served in the most stylish manner. Food at Millo has a quirky take on vegetarian recipes from all over the globe and focuses more on Mexican, Italian & European cuisines with a diverse range of vegan & plant-based food. Our handcrafted cocktails with sustainable ingredients expose our guests to some innovative drinks. Pour Overs, Cold Brews, and Iced Americano with some innovative manual coffee brewing techniques definitely enhance our guests’ afternoon experience by sourcing the best coffee beans from Mandal Khan Estate of Chikmagalur,” says Sujit Mehta, Founder of Millo.



Reflection Of A Rich Vegetarian Cuisine

The food and beverage offerings at Millo are a reflection of the place- the dishes are packed with flavour and presented with a good blend of modern vegetarian recipes. Carefully crafted and curated, the clean minimal aesthetic perfectly describes the food and cocktails, making it the perfect embodiment of the sweet bliss of nature. The freshness of ingredients and preparing every dish from scratch without using any processed ingredients are a few factors that make Millo stand out from the rest. At the helm of this culinary journey are Sharmila Shah and Sujit Mehta of what they Serve. They specializes in setting up restaurants and creating innovative vegetarian and vegan food preparations which are palatable and instagrammable.


Each recipe is curated with the best quality ingredients and served in customised flatware. The versatile food menu includes everything right from soups, small plates, contemporary chaats, thin-crust pizzas, sushi, mini meals, large plates, and salads, to bar specials, hot plates, signature plates of pasta, dumplings, and more. Some of the must-try dishes include Pita Galouti, which consists of grilled pita topped with a galouti kebab; served with labneh; Chilaquiles Filo Cups, melt in mouth Flaky squares with cold guacamole, refried beans and pica de gallo; Turkish Twist bajri vadatopped with babaganouj; Millo’s Pizza for which Italian San Marzano tomatoes are used to prepare the sauce with red paprika, onions, bell peppers and sliced garlic; 5 Spice Bao, served with chestnuts, summer greens, and peanut crunch; and Burrito Mojados which is wet Burrito stuffed with rice & vegetables; baked with romesco sauce. For the ones craving for some luscious pasta, then Spaghetti Pomodoro tossed with chunky tomato and injected burrata is just what you need. And if your tastebuds are looking to indulge in a chunky salad, then Healthy Ones whichhas Quinoa, Guacamole topped with Arugula and Kale Salad is a must try.



Crafted Cocktails

As the sun sets, the place transforms with the changing night and serves the visitors their choice of poison. The elaborate bar menu doles out beverages and craft cocktails with fresh and homemade ingredients, sugar substitutes, and modern techniques and is also waste-management-friendly. Complementing the food menu, the drinks menu includes flavoursome cocktails such as Shades of Emerald, a drink that lets the guests experience the green parade and carnival in Ireland and revives flavours of green apple and elderflower along with basil which replicates shamrock flower which is the heart of St. Patrick’s day; Once Upon A Time In Hollywood, a cocktail which will offer you crisp flavours of popcorn along with bracing cherries, agave and lemon that will make you nostalgic about your first movie experience; Pink Fiesta, a fizzy bubbly cocktail with the relish of berries, floss, and sparkles in it- this cocktail’s bubbliness will burst several flavours in your mouth and Junkanoo, a thirst-quenching tikki drink which will fortify the roof of one’s mouth with its fresh minty-pine nutty flavours and drag you to the Junkanoo, which is a festival of joy in the Bahamas.


Address: Ground Floor, Times Tower, Kamla Mills Compound, Lower Parel, Mumbai

Phone Number: +919808806806 +919808288288

Average Cost: ₹2,000 for two people (approx.) Without alcohol

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