Fireback Mumbai: Chef David Thompson’s Bold Thai Restaurant Lands in Lower Parel

Fireback, the acclaimed Thai restaurant by EHV International, opens its doors at Nilaya Anthology, Lower Parel. With Chef David Thompson as Culinary Director, expect authentic Bangkok-style Thai cuisine, fire-grilled intensity, inventive cocktails, and design-led interiors that marry tradition with modernity.

Fireback Thai restaurant in Mumbai: A New Flame in Mumbai’s Luxury Dining Scene

Mumbai’s restaurant calendar just got hotter. Fireback Mumbai, the city’s newest Thai restaurant, has opened at Nilaya Anthology, Lower Parel, courtesy of EHV International—the group behind Indian Accent, Comorin, and HOSA.

At its helm is none other than Chef David Thompson, widely regarded as the world’s leading authority on Thai cuisine. With Fireback, he brings the flavours, fire, and finesse of Bangkok’s kitchens to Mumbai, shaping a menu that feels both authentic and adventurous.

What to Expect on the Menu of Fireback Mumbai:

The food at Fireback is unapologetically bold. Think: smokey wok-fried stir-fries, charred skewers, spiced jungle curries, and refined Thai classics.

Highlights include:

• Miang Kham – a betel leaf parcel with pomelo, toasted coconut, and roasted peanuts.

• Pineapple Som Tam – a reimagination of the classic papaya salad with tamarind and palm sugar.

• Banana Leaf Wrapped Sea Bass – marinated with red curry and coconut cream, sealed with kaffir lime.

• Lamb Chop Gorlae – smoky, southern Thai-style grilled lamb with ajad pickle.

• Massaman Curry – comforting with pumpkin, coriander seeds, and peanuts.

• Red Curry with Soft-Shell Crab – rich, fragrant, and indulgent.

For balance, classics like the Thai omelette and crab fried rice deliver comfort and nostalgia.

Cocktails That Push Boundaries

Fireback’s bar is as inventive as its kitchen. Designed by Varun Sharma, Head of Bars at EHV International, the cocktail program riffs on Thai ingredients and global spirits.

Signatures include:

• Thai Spiced Diablo – tequila, tomato water, house Thai spice, topped with wasabi foam.

• Tom Yum Highball – gin, guava, lemongrass cordial, kaffir lime, sparkling water.

• Mango Rice – a cocktail version of Thailand’s iconic dessert with rum, mango, and rice cordial.

• Lapsang Old Fashioned – smoky, complex, and crafted for whisky lovers.

The wine list by Kevin Rodrigues leans aromatic and fruit-forward—perfect for cutting through spice.

The Design: Bangkok Spirit, Mumbai Soul

Designed by London’s Russell Sage Studio, Fireback’s interiors channel warmth, energy, and Thai authenticity through a modern lens. A wave-like ceiling canopy, soft lighting, and a grounded material palette make the 55-seater space feel chic yet unfussy—just like the menu.

It’s luxury without the fuss: stylish, approachable, and designed for long evenings over fiery food and inventive drinks.

The Who, What, Where

• Who: Chef David Thompson (Culinary Director), Chef Kaustubh Haldipur (Brand Chef)

• What: Fireback – Authentic Thai restaurant and cocktail bar

• Where: Nilaya Anthology, Peninsula Corporate Park, Lower Parel (West), Mumbai

• When: Open from 14 July 2025

• Hours: 12 pm – 3:30 pm, 7 pm – 12 am (daily)

• Reservations: +91 22 35387627 | @firebackrestaurant

Why Fireback Matters

Mumbai has long flirted with Thai food, but Fireback is set to redefine it. With David Thompson at the helm, Mumbai finally gets a Thai restaurant that could hold its own in Bangkok. Paired with EHV International’s flair for hospitality (think Indian Accent and Comorin), Fireback is not just another opening—it’s a benchmark for Thai dining in India.

People Also Ask

Is Fireback Mumbai expensive?

An average meal is around ₹1700 per person (without alcohol), making it a luxury yet approachable dining experience.

Who is the chef behind Fireback Mumbai?

The restaurant is led by Chef David Thompson, a global authority on Thai cuisine, along with Brand Chef Kaustubh Haldipur.

Does Fireback have vegetarian options?

Yes. Dishes like Pumpkin and Sweet Potato in gorlae sauce and Pineapple Som Tam showcase vegetarian Thai cooking.

Where is Fireback located in Mumbai?

At Nilaya Anthology, Peninsula Corporate Park, Lower Parel (West), next to Comorin.

Final Word

With Fireback, Mumbai’s dining scene gets a shot of heat, heritage, and high design. It’s Thai food done with authority, served in a space that’s confident yet comforting. Expect big flavours, bold cocktails, and the kind of buzz only a restaurant of this calibre can deliver.

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