Best Fine Dining Restaurants in Mumbai 2025 (Updated List)

Nikita Nikalje
Nov 10, 2025
5 min read

Fine dining in Mumbai has evolved into an art form. This updated 2025 list brings together ten restaurants redefining what it means to dine well - from the minimalist Thai tasting menus at Toa66 to the grand, ingredient-driven opulence of Indian Accent and the bold Latin flair of INKA. These are the spaces where food meets design, precision meets pleasure, and luxury finally feels personal.

Sobo20 Marine Drive interiors – fine dining Mumbai 2025

What Makes a Restaurant “Fine Dine” in 2025

Fine dining isn’t about chandeliers or imported caviar anymore - it’s about intentionality. A true fine dining restaurant delivers an experience that’s immersive, curated, and intimate, where the sourcing of ingredients, plating philosophy, and even the playlist feel cohesive. The best restaurants in Mumbai today pair impeccable service with emotion-driven storytelling, using food as the medium. Think tasting menus that evolve with the season, cocktails that echo the chef’s moodboard, and plating that could double as art.

1. SoBo 20 – New-Age Luxury at Marine Drive

Why it matters: Occupying the InterContinental Marine Drive, Sobo20 is a symbol of Mumbai’s fine dining renaissance. It marries old-world South Bombay charm with contemporary European and coastal Indian flavours. The interiors - clean lines, marble, sea breeze - frame a view that’s as decadent as the food.

What to order: Go for the crab ravioli, burnt garlic butter prawns, and the French toast soufflé. Pair it with their house wine list curated around coastal terroirs.

2. Gaijin – Bandra’s Japanese Soul - fine dining Mumbai 2025

Why it matters: Gaijin is not just a Japanese restaurant; it’s a mood. The space - wood, warmth, and low amber lighting - balances intimacy with edge. Expect precision-led plates that honor Japanese technique but flirt with modern flavours.

What to order: Try the bluefin tuna nigiri, truffle salmon roll, and the spicy miso ramen. Their bar program also deserves attention - the umeshu spritz and wasabi martini hold their own.

3. Toa66 – Mumbai’s First Vegetarian Thai Tasting Menu

Why it matters: This 26-seater on Veer Nariman Road in Churchgate is Mumbai’s quiet revolution. Toa66 offers a fully vegetarian, seven-course Thai tasting menu that swaps clichés for nuance. Expect delicate umami, restraint, and storytelling on every plate.

What to order: You don’t - the chef decides. The set menu evolves with ingredients sourced from Bangkok and local farms, starting with miang kham (betel leaves, coconut, chili, ginger) and moving into Thai-style dumplings and coconut sorbet palate cleansers.

To know more: https://toa66.com

4. The Table, Colaba – The Original Trendsetter

Why it matters: The Table has been around long enough to see trends come and go - and remain effortlessly relevant. It’s where Mumbai first learned the meaning of “ingredient-forward.” The open kitchen, green interiors, and always-buzzing energy make it timeless.

What to order: Their zucchini spaghetti, truffle fries, and duck confit are non-negotiables. The wine list, designed for pairings, remains one of the city’s best.

5. Rue Du Liban – Lebanese Elegance in Kala Ghoda

Why it matters: Rue Du Liban is a masterclass in restraint and beauty. Chandeliers, geometric patterns, and soft gold tones set the scene for Levantine dishes that feel rich yet balanced. It’s both glamorous and grounding.

What to order: The labneh with za’atar, slow-cooked lamb shank, and baklava mille-feuille are house signatures. Pair them with a Lebanese rosé or their signature rosewater martini.

6. KOKO – Asian Precision, Mumbai Energy

Why it matters: KOKO in Kamala Mills has become synonymous with high-powered fine dining - a space where business lunches transition into sake-fueled evenings. The design, sound, and food converge to create energy rather than hush.

What to order: Start with lobster & caviar dim sum, follow with the wild salmon truffle roll, and finish with the miso caramel pudding. Their cocktails - especially the matcha old fashioned - are worth lingering for.

7. Indian Accent – India’s Global Signature

Why it matters: The Mumbai outpost of Indian Accent at Jio World Centre captures the same quiet genius that made its Delhi counterpart legendary. Chef Manish Mehrotra’s team turns Indian food into a global conversation - inventive, comforting, and deeply personal.

What to order: Classics like the meetha aachar pork ribs, butter chicken kulcha, and doda barfi treacle tart share the menu with new additions like gunpowder prawns with red rice and smoked chili. Every course feels like déjà vu, but better. To know more: https://www.indianaccent.com

8. The Bombay Canteen – Storytelling on a Plate

Why it matters: The Bombay Canteen isn’t fine dining in the old sense - but it’s exactly what fine dining in 2025 should be. It celebrates Indian ingredients and nostalgia through craft and wit. Expect regional dishes reframed through a contemporary lens.

What to order:Desi tacos, Goan choriz pav, and the iconic Gulab Nut (a gulab jamun-meets-doughnut hybrid) are cult favourites. The cocktails, from tamarind margaritas to kokum sours, complete the experience.

To know more: https://thebombaycanteen.com

9. INKA By Bastian – Peruvian Heat, Mumbai Drama

Why it matters: Inka brings a rare Latin energy to Mumbai’s fine dining map. The menu spans Peru’s coastal and jungle regions, interpreted through Japanese finesse. Expect fire, flair, and flavour — all inside a space that feels like a rainforest after dark.

What to order: Standouts include the Alphonso ceviche, banana flake sea bass, avocado truffle maki, and the choco udon for dessert. Their bar menu, heavy on pisco and mezcal, makes this a must for dinner and drinks.

10. Comorin – Comfort Meets Craft

Why it matters: After conquering Delhi, Comorin’s Mumbai debut at Lower Parel brings India’s comfort food into a fine dining frame. Think elevated regional recipes, clever plating, and cocktails that could headline their own bar. It’s fine dining that feels like home - but better.

What to order: Duck khurchan tacos, avocado dhokla, and the filter coffee affogato are modern classics. Their in-house bar, known for spice-forward cocktails, keeps the energy warm and playful.

The Fine Dining Landscape in Mumbai 2025

Mumbai’s fine dining restaurants now blend cultural depth with modern aesthetics. Whether it’s a quiet counter at Toa66 or the grandeur of Indian Accent, the city’s best restaurants are shaping how India eats, drinks, and experiences luxury. The movement is less about exclusivity - and more about emotion, craftsmanship, and context.