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Apr 11, 20232 min read

Experience the best of this season at Plural with the goodness of Blanchette's Summer dessert menu!

Plural and Blanchette have come together to create a refreshing summer dessert menu that perfectly harmonises with the season. As the...

Apr 10, 20231 min read

Taki Taki introduces an Unlimited Dim Sum and Sushi Lunch!

Embark on a memorable culinary journey at Taki Taki, where your taste buds will be treated to carefully crafted flavors in every dish!...

Mar 31, 20232 min read

Celebrating a Sri Lankan Summer with ‘Smoke & Bitters’ bar take-over & brunch at The Bombay Canteen!

Make way for Brunch & Bitters, a unique brunch cum bar takeover by Smoke & Bitters on Sunday, April 2, 2023. Bringing you a dash of tiki...

Mar 30, 20233 min read

Jade & Ginger: A culinary explosion on capturing the essence of Asian cuisine!

Nestled in a quiet by-lane in Bandra, Jade & Ginger is a deli serving flavourful Asian-inspired food. Created by the makers of The...

Mar 30, 20234 min read

Mezcalita is a celebration of all things Mexican!

This vibrant Mexican restaurant, is a feast for the senses. From the moment you step inside, you are transported to the heart of Mexico...

Mar 22, 20231 min read

Bloom Cafea Bandra Introduces an All-New hearty Breakfast Menu

An amalgamation of healthy and indulgent to start your day at Bloom Cafea! Bandra’s popular all-day cafe - Bloom Cafea is all set for...

Mar 21, 20233 min read

BOMBAY ARE YOU BREADY FOR US? VERONICA’S OPENS AT BANDRA

Scrumptious sandwiches, freshly-brewed specialty coffees, easy-drinking wines and fizzy kombuchas, Add freshly-baked bagels, buttery...

Mar 20, 20232 min read

Phataa Poster Niklaa Boss - BOSS Burger Premieres Two Exciting Blockbuster Burgers on the Menu

BOSS Burger, Impresario Handmade Restaurants' delivery-only burger brand, has been delighting burger lovers since 2020 with their bold,...

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ABOUT PAPERBOARD

On Paperboard you’ll find daily coverage of the most talked-about openings and big-ticket events alongside new bars and restaurants continue to open, festivals pop-up every other week and decision-makers take our culture seriously.

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